Bucket O Crawfish brings together Louisiana inspired sauces with a West Coast Asian twist. The food isn't new to Salt Lake. Mai Nguyen and her family have been catching crawfish at Strawberry Lake for over 20 years. In 2009 Hanh Ngo, a Californian, approached Mai Nguyen about bringing a crawfish joint to Salt Lake. With over 2 decades of fine-tuning the sauce, we partnered to open Bucket of Crawfish in 2010. Fast forward to present and you've got a City Weekly's Best Mess restaurant. We combine fresh seafood, boiled in our secret broth, and doused with our extra special sauces for your unique dining experience.